I am a lover of noodles, and because of that, I am a lover of Sobaya. Rich, smoky, complex duck broth soups, excellent herring udon, nice little bites of sushi as accompaniments, a buzzing atmosphere in a beautiful setting...you really should go there. I like the soba better than the udon, and try to get in before 7 to take advantage of the excellent dinner deals.
Pros: Noodles, noodles, noodles
Cons: , fast pacing
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