I took my wife to Chef's Table on Valentine's Day and returned last week for a return visit. I must say that this restaurant is one of the best run places in the state of Utah. The service staff is knowledgeable and gracious. The food is wonderful and the menu is large. (I think that a chef owns the restaurant and actually works there as well.) Last weekend the place was packed and still everything was perfect. I recommend the Oscar Filet, a crab stuffed tenderloin filet served with the most perfect scalloped potatoes I have ever eaten. The hosts are great, the food is great, the service is great. I am hooked.
Pros: great service, great food, reasonably priced
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