Having made no less than four visits, I do find the desserts, such as the creme brule and the custard with apple and a vanilla/choc sauce, to be reasonably priced and a real treat. Entree-wise, the lamb and accompanying sauce are very good, but this place has a problem with overcooking veal. My last visit included overcooked veal drowning in a tasteless mushroom ragout (maybe they hoped it would help the tough , overcooked veal...didn't work!) and what's with the frozen packets of cafeteria-style butter served with room temp bread? I agree that the front desk needs some warmth when greeting customers, and it wouldn't hurt to ask where one would like to be seated on a slow weekday eve.
Pros: Wine, dessert
more