Calamari: lightly breaded and deep fried, comes with mayo-type dip on a swirl of tomatoes and cilantro. Tasty but ordinary. Lobster Tacos: three, crispy, blue-corn taco shells filled with corn, cheese and lobster (yummy spices, bits of onion or peppers, too). The lobster was in large chunks, some identifiable claw meat. Marvelous! Served with black beans which were dull. Accompaniments: a tad of guacamole and crumbled bits of queso fresco. YUMMY!!! A terrific blend of textures. Price: $19. Tres leches cake. Had it on two occasions perfectly soaked outer layer, next layer was a bit dry, center again very moist. Great flavor, soaked or not. Mention soaking it more when you order it! Splurge and check this place out. Its not the BIG food you get at Oceanaire but not a la carte either. Other appetizers weve had proved to be interesting, of high quality and very tasty.
Pros: valet parking, interesting food, decent value
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