Stumbled across this gem of a place, in a quiet shopping center, by accident. Sunday night, its a one-man show, and the owner takes pride and care in the food. Cloth napkins but not pretentious. Pastas are reasonably priced with a good assortment of soulful sauces. Offers Rotolo, which is medallions of pasta filled with chicken, spinach and ricoota cheese with a house rose marinara sauce. I had potato encrusted fresh sea bass on a bed of carmelized mushrooms, carrots, and peas.. came with Wedding soup (chicken base, chard, pearl pasta, tiny meatballs) or salad. The food was damned good and the owners european training shows. He deserves more customers... check it out.
Pros: care in preparation, all wines $24/bottle, price reasonable
Cons: , Limited desserts
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