I have been to Kate Mantilini in Beverly Hills on several occasions. Everytime, the food and service were amazing. I've also dined at the new Kate Mantilini in Woodland Hills and it is equally as good. For Sunday brunch I recommend the French Toast. It was lightly laced with Gran Marnier and oh so delicious. At the restaurant in Woodland Hills I had Beer Battered Fish and Chips. Instead of using regular old Cod, they use Halibut. Who can resist their fresh homemade guacomole? This is a great restaurant for brunch, lunch and dinner. It's one of the very few places open late night. It's all good!
Pros: food, service, decor
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