where to begin on this absolute GEM of a place? I travel the country during business trips and eat at new places across the counrty almost every week and this place is one of a handful anywhere that I would easily call the best of it's kind! Go there, try 6-8 small paltes with a couple of friends, leave happy and if you're lucky enough to meet the owner ""Reza"", it'll complete your Pesce experience. Try the: grilled sardines, octopus salad, braised tuna and the smoked platter all with a glass of Toasted Head Chardonnay or the Kim Crawford Sauvignon Blanc and you'll thank me.
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