The portions are huge here. My wife and I each had a small portioned salad and main course. The goat cheese salad was good, but fairly typical. My duck confit salad was tasty. My wife had the risotto with wild mushrooms and shrimp. Very good. I had the Orecchiette with spicy sausage and ricotta salata. Huge portion. I only ate half of it. They have a very good fairly priced wine list. Two salads, two mains, and a $38 bottle of Frogs Leap Merlot, 2000 and the total was around $80. Great price for the quality of food. Only complaints are the noise level and the lack of reservations. We were put on the Preferred Seating List, but still waited nearly 1 hour for a table. Still would go back.
Pros: Prices, Wine, Food
Cons: , No Reservation System
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