JavaScript is not enabled.
Bravo Bravo!!! and Hail to the Chef! - Review by citysearch c | Sidebern's

Sidebern's

Claim

Bravo Bravo!!! and Hail to the Chef! 3/5/2004

Unbelievable! Tampa has so few restaurants that successfully blend high dining, ambience, and service and are actually worthy of the high price tags assigned. What a wonderful experience. The food is the best of fresh and innovative East meets West. Service is friendly, charming and when appropiate, invisible. I liked noticing that they worked as teams and didn't mind servicing other people's tables. One the best restaurants in Tampa I've found and will return to again and again. My only gripe is the insanely priced wine list. Very difficult to find anything under 50 dollars. Stick to the very good Spanish and Chilean wines which are good values at 30 dollars. All the other French, Italian and Californian wines are at least 50+, most of which are around 80 dollars. When the food is around 25-30 for entree, I can't see paying 80 dollars for a wine bottle as reasonable. Pros: FOOD!!!!, Service, Ambiance more
Summer SALE!!!:
15% OFF all yearly plans
Use year15 at checkout. Expires 1/1/2021