There are many restaurants inside of the Thousand Cranes. The one I like best is the tempura bar. As the name indicates, almost nothing but tempura is served. Tempura is not my favorite Japanese cuisine, but Yama-San's work is magical. It is not you ordinary tempura. After tasting his, it will change your perception of tempura forever. Sit only at the tempura bar, Yama does not cook for orders outside of his domain. Tempura served in the dining area are made from the kitchen, not by the master. When Yama is sick or on vacation, the bar is closed. One more thing: their miso soup is made of genuine fish stock, a difference you can taste.
Pros: Heavenly tempura, Great miso soup
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