I've dined at Viognier at least a dozen times, and they have all been terrific. The seasonal menu makes every trip a different experience, and all the dishes have been excellent. The tastings menu is very worthwhile. But what makes this restaurant so special is that the staff and the kitchen are very willing to produce a ""unique"" dining experience for you with your own customized tastings menu. We've done this twice now, and they are very good in working with you to create dishes that you want or recommend dishes based on ingredients. Viognier is hands down my favorite restaurance in the Bay Area.
Pros: flexible kitchen, easy parking, great value
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