Thijs place shines for dinner, especially during the week. Very vegetarian friendly, with some two dozen options. Weekends are busy, but my wife and I went on a Thursday night at 8 p.m. and were the only ones in the place! For apps, we had the lentil soup, which was excellent, as well as the cucumber salad, which also was very good. For entress, we had the green bean kohresh(sp?), which was delightful, and the Dolmahs, which were top notch. We also had a nice bottle of wine (yellow tail shiraz), and the bill was $50.
Pros: reasonably priced, nice staff, good service
Cons: , self-serve salad
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