Croce's has a nice bar, just don't order the steak! First, I will say that the chicken dish was done to perfection. Cooked perfectly with the juices sealed inside. Unfortunately 2 of us listened to the waiter's recommendation that the ""Prime steaks"" and I believe he said ""the lamb"" were the signatures. I've eaten prime steaks country wide and have never seen a $32 8 ounce NY- the size of Morton's LUNCH version and cut thinner (typically 18-20 oz Prime NY cut is the norm for $32- not including 2 small sides that accompany Croce's version). Difficult to cook med-rare let alone rare as I had asked. The filet was a little better, but close to the same. When I questioned the size, ""Angus certified"" was Croce's response(?). If their response was ""Kobe beef"" I might have bought their excuse. But I forgot to ask- ""then where's the flavor?""
Pros: fast, good service, nice bar area
Cons: , overpriced, Prime beef flavor
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