Finally Mexican food that goes beyond Taco Bell Grande Supremo, Nacho Enchilado Don Paco, El Fish Taco Loco and Enchirrito Gordito Supreme...
Across the board, this restaurant has done what no other restaurant has been able to accomplish.
True complex Mexican flavors, textures, sauces and spices ensambled by Chef Alex Padilla for a wonderful dining experience.
Las Aguas Frescas remind me of the nectars the Gods drank when thirsty and the margaritas and mojitos when they decided it was time to party.
Keep up the good food and hurry up and open one in SF. The drive to SJ is a long but worth it.
Pros: Texture, Flavors, Margaritas
Cons: , Too many good dishes, I can't eat everythin
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