An extremely small restaurant with nice decor, high ceilings, in an industrial area. It has good menu choices and most of the items prepared had good flavors. The service was friendly, somewhat slow and not overly attentive, it could be a result of too few servers and bartenders, or too little experience. The white wine was overly chilled and many of the patrons filled their own glasses from bottles left on the table. Dinner for two was roughly $120.
Pros: Great bartender, Good parking, Candle light
Cons: , Expensive, ?? Value
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