The crispy Calamari was very good as was the goat cheese salad but it went to very ordinary from that point. The pecan crusted trout entree was OK; the pork chop with garlic-mashed potatoes was big (not much else to say about it) and the best meat loaf youve ever tasted was both hard on the inside and out. The staff is very friendly and the place is cute but for $60 with tip (its a BYOB) it was very disappointing
Pros: BYOB, Nice Staff
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