They tired to serve us T-bone steak with a separate piece of fillet mignon on the side as a porterhouse steak fot two. When I complained about this to the manager, she curtly replied that I was wrong. She further stated that all restaurants do this and should be pleased that they included the extra piece of fillet mignon.
This was the second and final time that they will pawn off a t-bone cut as a porterhouse at my expense as we will never return to this restaurant.
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