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REAL PIZZA! A fab BRICK OVEN Italian Pie - Review by citysearch c | Hello

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REAL PIZZA! A fab BRICK OVEN Italian Pie 2/3/2004

DON'T BE DISCOURAGED about ""burnt pizza"" reviews. It's CHARRED not burnt. If you don't like charred- don't order Brick-Oven-Pizza!!! Delivery process- We asked about the type of mushrooms & were told ""FRESH""... hee;) Further inquiry-Portobella. Don't get TooExcited- they WERE NOT! New patrons- get plain or 1/2plain - it was excellent. It has fresh basil! Told1hour, took 45mins. Arrived lukewarm but we still were very pleased. I'd prefer pie 2be cooked slightly more (crust was a bit doughy) but may vary on how busy they are. TomatoSauce was EXCELLENT w/nice sweet flavor & wonderful texture. Generous w/ sauce&Toppings- the more you get the softer the crust. ALL-IN-ALL we were very satisfied- we are both hard2please. Lombardi's has a *very* basic menu. Not elaborate. I give 8.7 & he 9.4 for gd basic pizza. I'd give 9.5 if it were cooked more & arrived warmer. Maybe next time;)... Hope this helpsYouDecideIfThey're4U! Pros: Decadent sauce!, Real Brick Oven Pizza, Offers free delivery Cons: , TooHungry? SlowDelive more
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