This is one of my favorite restaurants in the Valley, especially on those evenings warm enough to eat on the beautiful patio.
The menu changes regularly, and also has a number of daily specials so that there's always something new to try. If you've never had a risotto made from farro (a grain) rather than the usual arborio rice, then you must try it - the best I've had was a snow crab and caulilflower farro risotto - it was exceptional.
I find it difficult to not order the rabbit legs - two legs cooked in two different ways. Wonderful rich flavors.
Last time I was there there was a cheese board available as an alternative to the dessert menu - a great addition.
Pros: Patio dining, Great food, Wonderful service
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