I'm from New Haven, so I know....this place has all the ingredients just right. But either their ovens aren't hot enough, or they aren't cooking it long enough, because they never get the crust--which is the point in New Haven pizza--quite right! It never has the perfect balance of crunchiness on the outside and chewiness on the inside. But they get a lot of credit for trying to make real pizza, as opposed to that deep dish thing Chicago calls pizza. (It can be good, but it should have another name!)
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