Coming from the California coast, I worried that the sushi here would not be edible. I have eaten frozen sushi at other establishments, but this is the first place that had GREAT quality, and the sushi chef is a star! We go there frequently. The shrimp tempura roll is delicious, and so is the albacore and seaweed salad. Mmmm.
As for the regular restaurant, the entrees are nice. I enjoyed the crabcakes, and the shoestring potatoes are perfect.
The waitstaff have been excellent and newbies. Depends on who you get, I guess.
Pros: fabulous food, nice atmosphere, good service
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