My experience was stellar. We were seated promptly even though it was busy for a Monday night, and our server was extremely attentive and courteous. My date and I started with a crab cocktail and a bleu cheese salad, and two glasses of wine recommended by the very personable wine steward. We then had the Chateaubriaugh, crisp asparagus and baked potatoes, which was prepared at our table, adding a touch of class and personality to the presentation. The food was spectacular! Between the main course and dessert, we were given a selection of fine cheese, dates and crackers, along with fruits and nuts in the shell (no peanuts). The dessert was wonderful, and to our surprise, free, as we were both celebrating birthdays. Final bill = $200 including tip, but the overall experience and food was well worth every penny!
Pros: excellent service, great food/drinks, attention to detail
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