My girlfriend and I sat at the bar after reading 5280 Magazine's recommendation. We ordered 5 different small plates to share. Every bite was so incredible, we literally fought over every bite. The wild mushroom soup with white truffle oil was so good we had to have 2 bowls to go, so we could have it again for lunch the next day.
It was also a great pleasure to watch the chefs from the sidewalk window during my friend's smoke breaks.
We also enjoyed meeting the two chef/owners. Both women were very friendly and personable.
Pros: impeccable food, cozy atmosphere, great service
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