This is the best Thai food I have had BY FAR since leaving Bangkok, where I lived for two years, and I have searched extensively. When I am eating there, I close my eyes and feel like I am back in Thailand. Not only is the food outstanding, but the restaurant also has dishes from the provinces of Thailand which are RARE in most Thai restaurants in the U.S. I especially recommend the sticky rice with grilled meat (a specialty of the Isaan province), the papaya salad (frequently prepared poorly in the U.S.), and the fried corn fritters. It is a shame I am on the East Coast and only get to dine at Saladang Song on occasion. If you want to impress the staff, mention that you know that the restaurant name means red temple 2, which coincidentally is the name of the street where I lived in Bangkok
Pros: Authentic, Delicious, Variety of dishes
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