This has become my choice restaurant for special occasions. The restaurant itself is beautiful, the people watching is great (right out of the show ""The OC"") and the food is so tasty. Every time I go, I have the same thing. A Hawaiian martini, the seschwan calamari, either ahi tuna or macadamia nut encrusted mahi mahi and of course the famous chocolate soufle. Anyone you take here will love it, but it is pricey and definitely a special dinner.
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