I had a good, but not great experience. It was good enough, that I may give them another try. The service and management were very friendly and attentative. The food had hints of being great, but lacked in some areas. The Caesar salad lacked depth and balance in the dressing. Again, it was good, but not great. The Tasso gravy and asparagus were the best part of the Chicken Tasso. The sauce had just the right amount of heat and the asparagus were seasoned and cooked perfectly. The chicken on the otherhand reminded me of a 1970's banquet chicken. The rice also had a lot to be desired, it had absolutely no seasoning. I also tried a side of the highly recommended Garlic Grit Cakes. These too had potential, but had a strong taste of overheated cooking oil. Presentations were simple, almost too simple for the price.
Pros: SOme of the Food, Service, Valet Parking
Cons: , A little expensive
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