It's easy to see why the power-lunch steak crowd likes the Capital Grill. The decor is inviting and service is top-notch. The menu offers pretty straight forward steak & seafood items. All are well prepared and flavorful, but no avante-garde cuisine here. The split pea soup is excellent, the special "stew" of the day (a sirloin, mushroom & onion dish in a rich brandy cream sauce) was very good, but very rich. The wine list is extensive but features very few options under $30. Lunch for 6 came to $350. In summary, this is a good steak house but come prepared shell out a little more than you might expect.
Pros: Free Valet, Interesting Wines, Good Steaks
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