What happened? I used to love this restaurant, but what a difference a few months make. First of all, the place was virtually empty on a Friday night - bad sign. Our service was marginal, but took a sharp turn for the worse when he shared with us how "cruel and weird" the process of making fois gras is; right after he delivered ours to our table. The techno music was very out of place and so loud it was difficult to have a conversation. My entree was very good, but my boyfriend's was cold in the middle. Finally, the colorful "macrobiotic menu" with pictures of sushi rolls, etc. they have inserted in the menu is soooo tacky; very Denny's-esque.
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