Again, another "incorporated" establishment from mainland owners. The restaurant have gone through numerous names and I can't remember what it was called the last time I was there. This is traditional Chinese food deep in from the village suburbs of China and it's a rare find. The many choices of "appetizers" or starters like the cold & spicy jerky-like beef and many other pork and poutry varieties are sure to warm you up, then work your way up for the ala carte. Most and everything here is real spicy, but real good!
Not sure if the name of the retaurant remains the same because they tend to change it quite often, about three times (?) now in 2 years.
Pros: food
Cons: changes name all the time, makes you wonder if the food remains the same...
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