We had overpriced, tasteless, tiny morsels of food; example - a salad of wild arugula for about $13 consisted of about 8 tiny leaves of arugula, an eyedropper of balsamic vinegar, and 3 thin slices of avacado. I KNOW what very high grade balsamic vinegar costs, but this was an utter joke. The roasted pork loin was dry, cold, and tasteless. The service was nice, but the tab was outrageous. Afterwards I was told by friends that ""no one goes there anymore."" Too bad, it was once a good restaurant.
Pros: good parking
Cons: , poor quality food
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