I had never heard about this place until we went there for my mother's gradutation. People who have writen bad reviews mention waiting forever. Maybe it was because it was a Sunday, and lunch time, but we didn't have to wait. Learning it was a vegetarian restaurant, and being a carnivore myself, I expected to be dissapointed. But it ended up being a rather unique and memorable dining experience. All the good reviews are probably more based on the ambiance, which is by far its draw. I'm not a vegetarian or soy expert, the mere mention of soy usually sends me running. This on the other hand was pleasently surprising. Even though a little hokey (soup made with vibrations?), it was surely a dining experience I will never forget.
Pros: ambiance
Cons: , mediocre service
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