I've had the pleasure of dining at Nick's a number of times since their new chef, Jeremy Buck, took over in June. On my last visit, I had finger-licking-good lamb chops, perfectly cooked med-rare, with a lovely celery root puree. I also enjoyed the stuffed fried olives - one of the most unique and tasty appetizers I've ever had. My wife had the tenderloin and said it was one of the best steaks she's ever had. I'm not quite sure why another reviewer is referring to Chef Buck's age - I've spoken with him twice and he is obviously quite experienced, more knowledgeable about food and wine matches than most people I know, and although youthful-looking, is well into his 30s and married.
Pros: great staff, interesting wines, intimate
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