This is a relatively new South Indian restaurant in ""Little India"" on Pioneer Blvd. in Artesia. Being of Indian origin myself, I've found Annapurna and nearby Woodlands to be the top South Indian cuisines in Artesia. Both are South Indian, vegetarian restaurants. Annapurna is a little more daring in their menu choices, with more dishes with onion and garlic and other more experimental dishes like the Annapurna Special Uthappam. The food is very good, especially the Idli, Dosa, and Vada. The atmosphere is ""Silicon-Valley-Indian"" with high-end plasma displays and even internet access at some tables while you wait, and service is very good.
Pros: Excellent Food, Hi-Tech Atmosphere
more