We went to Lombardi's the day after Thanksgiving at about 2:15 pm and had to wait 45 minutes for a table. There is a bar area but we just waited by the door, watching the multitudes of people come in to ask for a table. Finally we were seated and ordered a small pie, half cheese/half pepperoni. We were not disappointed. The sauce was perfect, not bland or too sweet. I also liked the proportion of cheese. They put a shaker of garlic powder on the table (good idea), although fresh garlic is free. I would rate this as the best pizza in NY!
Pros: Cheap, The best!, Fast cooking times
Cons: , Crowded
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