This tiny place consistently prepares imaginative, wholesome and delicious meals. And they've been doing it for years. For three hours, 6 nights a week, you're likely to get a perfectly grilled sea bass, tender lamb or a you-couldn't-ask-for-a-better steak. The wine list is small, but should have something to please any diner. The desserts are never flawed. The woman serving, who's also one of the owners (the other owner is the sole chef), is understated, gracious and very knowledgeable. These people love what they do and it clearly shows. One of the top fine dining places in NYC..
Pros: Food, service
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