believe the hype, but waiting for more than an hr can kill your experience. my first time i was not impressed. i've been back 20x since and have fallen in love. MUST HAVES: SPICY SALMON CUMCUMBER HANDROLL, BLACK COD IN SWEET MISO GLAZE, CHILEAN SEA BASS DINNER, TOKYO SPIDER ROLL, BRAD'S TUNA TORCH ROLL, JAPANESE CRABCAKE, DYNAMITE ROLL (shrimp tempura inside, eel/avocado/tobiko outside), BEEF TATAKI .... u can't go wrong with those. take-out is just as delish but can be as long as an hr on a busy night. don't come starving cuz the wait will put u in a grouchy hole. TIP: call in advance to put ur name on the waiting list since they do not take reservations. i would recommend passing on the blue special $$$ menu. inventive items but not satisfying to the pallete nor wallet.
Pros: inventive rolls, PRESENTATION, best sushi
Cons: , small area, long, long wait
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