Hands down one of the best restaurants I have ever been to. The staff are super friendly, the food delicious.
For lunch I had the Caprese - fresh mozzarella with pesto and tomatoes on focaccia right from the oven. I got garlic-rosemary French fries. These were unquestionably the best French fries in my life. They said it is because they use a better quality oil for frying - not the cheap garbage most places use. Hmmm.
For Breakfast I ordered the breakfast burrito, which was perfect, huge, and smothered in red and green chile. The chile was maybe the best I have had in Santa Fe.
The desserts put it over the top. They have this huge Belgian Chocolate brownie they serve hot with cream and melted chocolate poured all over it. No cheapo chocolate sauce either - this was the real thing, dark and heady. Excellent cappuccino, too.
Pros: Quality of Food, Service, Atmosphere
Cons: , Parking lot is tight.
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