Overall, our dinner was very good. The portions are generous (particularly the entrees) and generally well-priced. I would return. There were however, just as many lackluster items as exceptional ones which kept the overall experience from being outstanding. The seared scallop risotta appetizer was YUMMY. By contrast, the Humboldt Fog salad was overpriced and boring; you can make it better at home. My companion said his pork tenderloin was the best he'd had in ages. My chicken was juicy and although I never eat the skin, this was really different and quite good! Finally, I would forget the S'mores dessert; it was rather icky. The marshmallows were cold and hard; the dark chocolate, although better than the traditional milk chocolate, contained large grains of undisolved salt which pretty much ruined the entire dessert.
Pros: good-size portions, some inspired items
Cons: , hit or miss menu
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