Ahi Tuna Tartare (ended up ordering 2) and Flatiron Steak are not to be missed. Meza Plate was great as well. Kumomoto (Oregon) oysters were perfect with a little horseradish and vinegar. Apple Martini was perfect and Australian white wine (sold by the glass) was a great complement to the meal. Love the early specials that are available every day from 4-7.
Pros: Food, Ambiance, Valet
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