The ambiance here is wonderful, which is why its such a shame the food drastically fails to live up to it. I've eaten there twice - dinner was overcooked and boring grilled shrimp and bland pasta. For two, with wine and dessert, this came to $90. Brunch was a greasy omellete and a passable frittata. The food is simply not good - the chef seems to trying to experiment but doesn't have the skills to back it up. This is a modest neighborhood restaurant trying to be something more than it is, and charging its customers way more than it should for the attempt.
Pros: nice, mellow space
Cons: , ridiculous prices
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