The experience was average - menu's were mixed and as a result we received a different fish dish (on their specials). The staff did not seem to bother much. Biggest disappointment is the fact that they keep the white wines WAY TOO COLD - we sent the first chardonnay's back thinking it was off - the second, more expensive chardonnay tasted exactly the same - although we thirsty for a drink, we had to leave our wines for at least 15 mins to get to a decent temperature and get the taste back. Even the staff admitted that they keep the wines too cold but no one seems to willing to change it. A real waste for wines over $ 10 a glass.
Pros: dessert
Cons: , wines far too cold
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