I went with a large group of people so I was able to sample a fair number of tapas, and frankly I thought the food was pretty mediocre. Nothing was particularly great, and some of the tapas were even a bit bland. The paella and sangria weren't bad, and the servers were very nice, though a bit slow. I was impressed by the creativity of the Mango Sherbert Cheesecake which actually blends sherbert and cheesecake for a very unique and pretty tasty dessert. The flan was pretty good as well. Overall, I don't see what the hype is all about over this place.
Pros: nice servers, good bread
more