What we have here is one of the best Indian restuarants in Seattle, and I've tasted nearly all of them. The hallmark is their sauces, which are so flavorful that we leave the plate squeaking clean. Try the lamb mango wala, what a spectacular brown sauce! The byrani is a little moist for my taste, and not as richly flavored as I would like, a quibble. The chicken meat was very cleanly prepared, always a good sign of a thoughtful kitchen. A nice light touch with the pecora. First rate all around, every dish so far was special.
Pros: sauces, meats, everything else
Cons: it's not next door, to me!
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