I think this is the best Chinese restaurant in the Twin Cities. Do yourself a favor and order off of the grease board and not the menu. They have some of the best seafood in the area. I love the salt and pepper shrimp (not on the menu but they'll cook it for you), the chicken with asparagus and the beef with orange sauce. Skip the watered down generic stuff like chop suey. But be sure to get some seafood with one of your orders. The atmosphere isn't the great but the wonderful food makes up for it.
Pros: Great seafood, inexpensive
Cons: , atmoshere
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