This is the best Greek restaurant I've been to since I visited ""GreekTown"" in Detroit. The saganaki was great - my husband, who is not a cheese lover, wanted to order a second one. The service was very friendly, particularly the hostess who greeted us. The dolmathes - both vegetarian and beef-filled - were fabulous. My only complaint: the vegetable of the day was decent but would have been better if canned peas hadn't been used. I wish we had room for baklava with ice cream and Grand Marnier - it sounded wonderful. We settled for an order of baklava to go. It turned out nicely -sweet but not drowning in honey. Next time we will try more of the appetizers and maybe have a few drinks - the menu for both was extensive. I look forward to our next visit to Columbus just to eat here again.
Pros: Food, Service, Ambience
Cons: Expensive
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