We expected high quality, and got mediocre. The first round of salmon sushi was just okay, the second and third (after requesting the same fish) was excellent. The $12 dynamite was disgusting. There were a few overcooked bay scallops saturated heavily in onion and mixed with onion salt, presented in a tin foil bowl. Good thing the portion was small. Yellowtail sushi was acceptable. Anyone who automatically serves CA rolls with imitation crab flys a big red flag. That shouldn't even be on the menu, much less the norm. Drink lots of sake, and head to Denver's Sushi Den if you want a consistently high quality sushi meal in a high class atmosphere.
Pros: easy parking, easy reservation
Cons: unpredictible quality, not exactly romantic
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