I've read some reviews here by people who had complaints about Joel Palmer House, but they are just wrong. Why? Because my wife and I had one memorable meal there!
The food was impressive! The fois gras was ""melt in your mouth"" and the filet mignon was done perfectly. The dessert chocolate galois cake with butter cream frosting was simply unbelievable!
As for the staff - they were friendly and very attentive, without being intrusive. What more can you ask for? Jack comes out of his kitchen and says hello - something I wish more chef's would do. The Cuneo Cellars wine blew me away! I should have bought the bottle.
If you are looking for a comfortable, cozy place to eat just outside of town where the food and staff are great - you've got to try this place out! My wife and I will definitely be back!
JLD
Pros: Great Food, Good Wine, Attentive Staff
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