The menu reads like an action adventure tale for the pallette; with exotic fruits and spices brought to light against such solid mainstays as lean steak, salmon and lamb. Much of the menu is traditional Iranian/Persian fare, with slight adjustments for American Tastes. For beginners, it's easy to recommend both the Orange Glazed Salmon, Rack of Lamb with Blackberry Sauce with impunity. Appetizers are all about experiencing taste: goat cheeses, dolmas, imported feta, hummus. Make sure to order a rich red wine to go with. Each of the salads stands alone and full of flavor, and save room for desert. Rose-water Icecream, baklava, dueling cheesecakes and rice pudding are exquisite. Then there's the Chai, the Turkish coffee.... and the imported bricks of rough cut sugar. Two of us regularly split appetizers, a bottle of wine, order salads, split an entree, then do coffees and a desert for about $80.
Pros: What Flavors!!!!, Caring Service!!!, Solid Wine List.
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