I ate here with a friend during the 'in-between' hours of 4:00-5:00 on a Saturday so it wasn't crowded. I did not have a reservation, and it doesn't seem like you need one.
The food was amazing, it made the exhorbitant price tag easy to swallow.
Staff members were running around cleaning tables that have just been cleaned, they were lining up napkins and table items like any mis-allignment would have caused catastrophy. I almost felt intimidated by how clean they were keeping everything, like if I would have walked over to another table and turned a fork the 'wrong way' or moved a salt shaker a quarter inch to the left, im almost positive that someone would have been there double quick to fix it.
It was quite an experience, and definitely worth checking out.
Pros: Amazing Dishes, Great Service, Awesome Atmosphere
Cons: Exorbitant Prices
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