This could and in my humble opinion, is the greatest steakhouse in the country. They have an incredible rub the add to each side of the steaka dn only use prime meat. The prime rib is incredible and every dish on the menu is large enough to be shared. The sides, creamed spinich and creamed corn is uniquely done and each side is large enough for the table to try. The oyster appetisers are large, fresh and unbelievable wonderful. If you can get them to make Oysters Rockafeller for you, you will be a permanent patron of the elegant place.
Pros: Steaks, Seafood, Service
Cons: None really
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